Meet Autumn, Event Sales Manager

Autumn brings a lifelong connection to hospitality and events, shaped by early experiences that sparked a fascination with restaurants, live entertainment, and the energy of gathering people together. That early curiosity naturally evolved into a career dedicated to creating memorable guest experiences.

She began working in the restaurant industry at just fourteen as a hostess at Kristel’s Inn in Burnt Hills, NY, later gaining experience at The Olde Homestead, sister restaurant to the Olde Bryan Inn in Saratoga. Along the way she balanced retail roles, including time at Montgomery Ward’s garden department when Mohawk Mall was still a bustling destination.

A graduate of Burnt Hills Ballston Lake High School, Autumn went on to study Roman History at SUNY New Paltz and SUNY Albany. Her academic background reflects a deep appreciation for culture, storytelling, and tradition, all elements she now brings into event planning.

Autumn spent many years managing El Loco Mexican Cafe, where she developed strong operational and leadership skills. Her career also took her to Florida, where she worked at Morton’s of Chicago, gaining experience in high-end hospitality and service excellence.

Known for her hands-on approach, she has worked nearly every role in the industry including hosting, bartending, serving, management, and behind-the-scenes operations. This well-rounded background allows her to anticipate client needs and ensure seamless event execution.

Outside of work, Autumn is a natural creator who enjoys sewing, baking, and crafting. She also loves camping, swimming, and collecting unique keepsakes. Her creative mindset and warm personality translate directly into her event work, where thoughtful details and genuine hospitality always come first.

At 677 Events, Autumn is passionate about helping clients bring their vision to life while making the planning process smooth, collaborative, and enjoyable.